17 July 2013

Day 5, Awarding of Certificate and a Privileged Dance with Jollibee




A very special day for a very special boy.



A surprise Jollibee appearance really made his day!




And here's another treat  -  A privileged dance with Jollibee whom they had to borrow from another Jollibee branch. Imagine this big an effort just to make my child this happy!

That's the store manager, Mr. Bryan Heruela, awarding Alphonse Miguel Cuevas this Certificate of Excellence for his participation in the Jollibee Talent Camp.

Looking on was Ate Anna who hosted the program.





From left: Jollibee (of course! Who wouldn't know this BEE?!), Assistant Manager Ryan Malicdem, Store Manager Bryan Heruela, Asst. Manager Kathylene Anog, and Asst. Manager Randy Acidera. 


Not in this picture are Asst. Managers Karen Bumanghat, Vanj Villena, and Lin dela Cruz, who likewise helped in the workshop's fruition. 




To Jollibee Upper Session Branch, we thank you beyond words from the bottom of our hearts. Through your warm and unselfish generosity, a new avenue and a more promising and productive future have been laid out for our son. 

To Jollibee Foods Corporation: Keep producing the best food and the best people. Cheers for a job very well done!

11 July 2013

Another busy day on his Day 4

A busy Monday. A birthday party was ongoing. Everyone, including Miggy, bustled around the kitchen and into the party room. He enjoyed working in the kitchen - measuring and weighing spaghetti  noodles, pouring sauce and sprinkling cheese, pouring soda and juice in cups and inserting straws, helping prepare the chicken, fries and burgers, and occasionally attempting to help carry the food trays.

Everybody was busy and yet they made time for making Miggy's Day 4 enjoyable and unforgettable.






Looking on and supervising were Sir Randy, Ma'am Karen and
Ate Jahara.








When asked: Where do you work, Miggy? 
Very quickly, "I work in Jollibee."


"I want to eat the cake," he said over and over to Mr. Bryan Heruela, the store manager, when they visited the party room.




His reward for his hard work, a take-out of his favorite Jollibee fries and spaghetti.

04 July 2013

Fun-filled, Work-filled Day 3



On his Day Three, he was too at-home, dashing through the kitchen, the counter, and the dine-in area. And as always, everyone gave in to his irresistible charm.

That's Mr. Ryan patiently teaching him how to make the delectable coke float.



Another proof of self-control mastered. Seeing those crispy chicken pieces, who wouldn't want to sneak a pinch or bite?




This is how every burger is paper-wrapped - all the goodness packed in and ready for the hungry customer.  



Getting dirty with chicken-flouring. 


Making sure spaghetti noodles are weighed for equal distribution per serving. 

Wow, he got to pour sauce and sprinkle cheese too!



The perfect gravy made only for the perfect crispy chicken.


Fruits of his labor: Chicken joy and spaghetti

Ate Anna (his day 3 mentor): Miggy, what do you want to eat? Chickenjoy or spaghetti?
Miggy: I want chickenjoy with spaghetti. 









A picture with the happy bee while waiting for Daddy.

01 July 2013

Day 2 of his Jollibee Workshop

A lot of exciting things happened on Day 2. Again, he was greeted by the friendly guard by the entrance. 
And like a regular, he headed straight past the counter and into the kitchen where he was met by Ate Jannah and some very warm Jollibee staff. Evident was their impressed reaction to this lively little boy handsomely dressed in Jollibee uniform which I altered from a big medium-sized polo to a small DIY shirt. 



He was instructed to front as a counter boy, guided to punch orders, accept payments, open the cash drawer,  hand in change to customers, squirt the sodas in cups, twirl the ice cream in cups, pack fries in paper pockets. 




Kuya Pao, assisting Miggy with the soda orders.
What he enjoyed the most was helping in the preparation for a kid's birthday party which was to happen that afternoon. Miggy arranged the party give-aways on the table, carefully lined them (which is what children with autism do best) and was taught how to make the hats and set them on each paper mat on the table.


Amazing was his self-control. Oh, how he loved those give-aways and yet he didn't even attempt to open or get one for himself.
If he was younger, he would have insisted to have at least one. And God knows we couldn't go home without it or bedtime would later be too difficult. A sleepless night for sure. 


Then at the end of the session was, of course, the treat: burger and fries (and no soda or tea or juice. I brought him strawberry milk.)

“Ma’am, are fries and burgers the only ones he eats in Jollibee,” one of the assistant  managers asked me.
“No, he just thought that this is a routine. He was given fries and burger on the first day so he thought that all throughout the workshop, he could only have those, ” I replied all too knowingly of my son.
“Ma’am, he said he doesn’t like softdrinks,” the lady said.
“Yes, he doesn’t drink tea and soda. Just water or milk. Juice but very seldom. At nearly 11 years old, he hasn’t eaten chips and candies. Oh, there was one time he licked a lollipop and that was 2 years ago on a Halloween. He doesn’t have cravings for those food simply because I didn’t allow him to eat those ever since, “ I informed the seemingly disbelieving staff. It's the first time they probably even heard of a boy who doesn’t eat candies. 
Sweets, as we all already know, can cause hyperactivity especially in children with behavioural disorders.