A brother-sister teamwork.
This was actually a Banoffee fail. The toffee was a bit runny and should have been cooked a little longer.
It was so generous that it did not set. To remedy this, we put it in the freezer. Voila! It came out to be the best tasting Banoffee pie ever! Cake and ice cream packed in one! Such a short life, though. It survived only for 2 days.
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