In celebration of the Nutrition Month, the grade 5 class designed individual fruit platters which were graded by the class adviser, Teacher Reggie, according to organization, creativity and presentation. Ten points for each criteria. Three students, one of them was Miggy, got the highest score of 27 points.
The next collage shows how I (Miggy's Mom) taught him the how-tos of fruit platter design. First, I showed him images of fruit platters on the web. Then I made dummy fruit slices in half-circle colored papers that would serve as practice fruits. Next, I made him identify those slices, showing him the real fruits for actual demo later in the class. Lastly, on his own, he layered the fake slices onto his oval platter. And voila! Another masterpiece! Miggy's and mine too!
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